Uya 四代目菊川 Japanese Unagi Restaurant

Uya 四代目菊川 aims to offer affordable and authentic Japanese traditional unagi cuisine to the masses in Singapore. Our eels are carefully selected to ensure the ideal quality (colour, plumbness and tenderness) to match our own tare (sauce). The tare used in Uya 四代目菊川 is made using a sauce base that has been a family secret for over 4 generations and was specially brought over from Japan to Singapore.

A partnership between Yuhei Kikukawa and Shin Foods PL.

Yuhei Kikukawa is the fourth generation family head of Nakasho Shoten Ltd (wholesaler of uangi for over 90 years) and founder/CEO of Passion Geeks Ltd (owner of unagi and other Japanese cuisine restaurants in Nagoya). He brings to the partnership decades of knowledge and experience in the selection and preparation of unagi.