Tarte by Cheryl Koh

Tarte, led by award-winning pastry chef Cheryl Koh, took Singapore by storm when they opened their retail shop in Shaw Centre in 2015.
Their artisanal tarts and other confectioneries are baked from scratch every morning with only the best available ingredients sourced from around the world. Many of these ingredients are highly sought-after and rarely used in Singapore. At Tarte, a lot of time and effort is spent perfecting a seemingly simple tart and all tarts are made with a high level of technicality and finesse.