IL DEN

Having started off at Iggy’s at the age of 16, Javier inherited the recipe for a restaurant’s success – passion, creativity and consistency. He hungers for knowledge and always strives to become better. When he turned 25, he left for Kyoto in order to master the unique Kyoto-European style.

Upon returning to Singapore, Javier ran a dedicated one-man kitchen serving omakase menus. Within a year, his distinct Japanese-European kappo style cuisine captured the attention of loyal foodies and the local media. With his move to bigger premises at Bugis Cube, Javier promises to serve up a complete dining experience to his guests.