Keisuke Takeda, the founder of Ramen Keisuke, is born in 1969 in Hiroshima. Fond of cooking as a child, he started his career as a chef with a French restaurant and worked there for 12 years. He then moved to a Japanese restaurant and worked for 5 years before opening ‘Bimisenryu Tanka’, a modern Japanese restaurant in 2004.
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Business Hours: 12:00 am - 2:30 pm, 5:00 am - 9:30 pmMon12:00 pm - 2:30 pm5:00 am - 9:30 pmTue12:00 am - 2:30 pm5:00 am - 9:30 pmWed12:00 pm - 2:30 pm5:00 am - 9:30 pmThu12:00 pm - 2:30 pm5:00 am - 9:30 pmFri12:00 pm - 2:30 pm5:00 am - 9:30 pmSat12:00 pm - 9:00 pmSun12:00 pm - 9:00 pm