Cupping Room Coffee Roasters is an award-winning small batch specialty coffee roastery located in Hong Kong.
Cupping Room was founded in 2011 in Stanley Plaza, Stanley, Hong Kong Island. From the beginning, our focus was to bring carefully roasted and prepared coffee to Hong Kongers in a comfortable environment. In 2013, we relocated from Stanley Plaza to the bustling district of Sheung Wan, expanding in the process to include Australian-inspired café fare. In 2014, we added our first location in Wan Chai and in 2015 our Central store soon followed, which included an on-site bakery. Finally, we welcomed our Roastery and coffee bar at Po Hing Fong in 2016 and have been roasting coffee since then on a Probat UG15 Retro roaster.
We offer coffees that are freshly harvested to ensure the most vibrant and transparent flavours possible. We love coffees that have great aroma, sweetness, and clean acidity. We do this by sourcing only from the best coffee farms from around the world, purchased through our relationships with producers directly, or sourced with our green buyer who shares our aspirations for quality.
Each coffee has its unique characteristics, influenced by its terroir, variety, and processing conditions. Paying attention to these traits in green coffee, we roast each coffee uniquely, aiming to highlight each coffee’s finest qualities, like how we would for competition, so you can Brew Like a Champ!
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Business Hours: 10:00 am - 8:00 pmMon10:00 am - 8:00 pmTue10:00 am - 8:00 pmWed10:00 am - 8:00 pmThu10:00 am - 8:00 pmFri10:00 am - 8:00 pmSat10:00 am - 8:00 pmSun10:00 am - 8:00 pm